Agriculturist Licensure Examination (ALE)

Thinking of taking the Agriculturist Licensure Examination (ALE)?

This guide has everything you need—exam dates, subject coverage, study resources, mock tests, and application steps—all in one place!

ALE Additional Details:

• Given by: Board of Agriculture
• Conducted by: Professional Regulation Commission (PRC)
• Frequency: Typically once a year
• Application Process: Online registration via the PRC Licensure Examination & Registration Information System
• Eligibility: Graduates of a Bachelor’s Degree in Agriculture or related fields from a recognized institution

When is the ALE Exam?

Date/s of Examination	November 10, 11 & 12, 2025
Day/s	Mon, Tue & Wed
Place/s	NCR, Baguio, Butuan, Cagayan de Oro, Calapan, Cebu, Davao, Iloilo, Koronadal, Legazpi, Lucena, Pagadian, Palawan, Pampanga, Rosales, Tacloban, Tuguegarao, and Zamboanga
Opening of Online Application	August 11, 2025
Deadline of Filing of Application	October 10, 2025
Target Date/s of release of Examination Results	November 19, 2025

• The Professional Regulation Commission (PRC) announced that this is next ALE exam schedule through their official website.
• Application Period: From August 11, 2025 to October 10, 2025
• Examination Dates: November 10, 11 & 12, 2025 as per PRC’s schedule
• Release of Results: Expected on November 19, 2025

Important Deadlines:

• Verification & Processing Schedule: To Be Announced
• Oath-Taking Ceremony: To Be Announced

What are the subjects covered in the Agriculture Licensure Exam?

This outline below helps students like you to review fundamental concepts and practices, ensuring a solid understanding of the critical areas needed for the exam. The subjects include:

Subjects:

• Crop Science
• Soil Science
• Crop Protection
• Animal Science
• Agricultural Economics & Marketing
• Agricultural Extension & Communication

Coverage Review Outline:

• Crop Science I
  • Unit 1 – The Nature and Importance of Agriculture
  • Unit II – Classification of Agricultural Crops
  • Unit III – The Nature and Composition of Plants
  • Unit IV – Plant Growth, Development and Reproduction
  • Unit V – Factors Affecting Crop Production
  • Unit VI – Crop Improvement and Seed Selection
  • Unit VII – Sustainable Crop Production
• Crop Science II
  • Unit VIII – Site Characterization for Crop Production
  • Unit IX – Production Practices
• Animal Science
  • Unit I – Introduction
    1. Animals in Ecological System
    2. Animals and their Economic Utility
    3. Animals Agriculture and Population Problem
    4. Animal Industry
  • Unit II – Anatomy and Physiology of Farm Animals
    1. Introduction
    2. External anatomy of farm animals
    3. Internal anatomy of farm animals
  • Unit III – Genetics and Animal Breeding
    1. Genetics
    2. Animal Breeding
    3. Reproduction
  • Unit IV – Animal Nutrition
    1. Definition of Terms
    2. Gross Chemical Composition of Plant and Animals Tissue
    3. The Nutrients
    4. Different Classification of feedstuffs
    5. Ration Formulation
  • Unit V – Slaughtering Processing and Marketing of Farm Animals
    1. Slaughtering and Fabrication
    2. Composition of Meat, Milk and Eggs
    3. Basic Principles of Proper Handling and Processing of Meat and Milk
    4. Marketing of Livestock and Livestock Products
  • Unit VI – Animal Production and Management
    1. Poultry Production ( Chicken, Ducks, and other minor poultry species)
    2. Swine Production
    3. Ruminant production (Cattle, Carabao, Sheep and Goats)
• Crop Protection
  • Unit I – Principles of Plant Pathology
    1. Introduction
    2. Concepts of Plant Disease; Terminology; Diagnosis; Classification of Plant Disease
    3. Non-Parasitic Agents of Plant Diseases
    4. Parasitic Agents and Plant Diseases
    5. Variability in Plant Pathogen
    6. Disease Cycles
    7. Inoculum, Inoculum Survival and Inoculation, and pathogens’ Entry into Plants
    8. Colonization of the Suscept
    9. Mechanism of Pathogenicity and Host Response
    10. Mechanism of Disease Resistance
    11. Epidemiology of Plant Deseases
    12. Assessment of Disease Incidence and Crop Loss
    13. Principles and Methods of Plant Disease Control
  • Unit II – Principles of Entomology
    1. Introduction
    2. Classification and Identification of Insect
    3. Insect Pests and Major Crop and Stores Products
    4. Methods of Insect Pest Control
  • Unit III – Principles of Weed Science
    1. Weed Science as a discipline
    2. What is a weed?
    3. Classification and Identification
    4. Weed Establishment
    5. Weed Reproduction and Dispersal
    6. Weed Interference
    7. Methods of Weed Control
  • Unit IV – Other Pests
    1. Vertebrate
    2. Mollusks
  • Unit V – Pesticide Calculations
• Agricultural Economics and Marketing
  • Unit I – Principles of Economics and Marketing
    1. Introduction
       • Definitions
       • Nature and Scope
       • Foundation of Economics
       • Economic and Ideologies of Nations
       • Economic Theories
    2. Microeconomics
       • Production and Costs
       • Consumption
    3. Macroeconomics
       • National Income Accounting
       • Consumption, Savings and Investment
       • Unemployment and Inflation
       • Monetary and Fiscal Policy
       • Money and banking
    4. Agriculture and Economic Growth
       • Definition
       • Strategies for Economic Growth and Development
       • Policies and Programs for Agricultural Development and Legal parameters
       • Intensive and Extensive Agriculture
    5. International Economics
       • WTO – GATT – UR
       • Balance of Payment
       • Foreign Exchage
       • International Reserve
    6. Agricultural Marketing
       • Basic concepts of marketing
       • Approaches to the study of agricultural marketing
       • Marketing functions
       • Marketing margin and costs
       • Marketing Program- 4 P’s of marketing
• Agricultural Extension and Communication
  • Unit I – Principles of Agricultural Extension and Communication
    1. Overview of Agriculture Extension
       • Definition of Terms
       • History of Extension
       • Changes in Extension
       • Philosophy, Principles and Objective of Extension
    2. Extension as one of the Major Functions of a University / College
       • Functions of a University
       • Interrelationship of the different functions of a college/university
       • Sources of Information and Technologies
    3. Communication in Extension
       • Importance of Communication
       • Elements of the Communication Process
       • Levels of Communication
       • Extension Worker as a Communicator
       • Barriers to Effective Communication
    4. The Adaption Process
       • Stages of Adaption Process
       • Type of Adapters
    5. Attributes of Technology
    6. Methods/ Technique of Extension
       • Definition of Methods/ Techniques
       • Factors to Consider in Choice of Extension Teaching
       • Extension Teaching Methods According to Number of clientele to be served
    7. Approaches in Extension
       • Mass Approach
       • Commodity Approach
       • Area Approach
       • Team Approach
       • Individual Approach
       • Integrated Approach
       • Training and Visit Approach
       • Participatory Models and Approaches
    8. Community Organizing
• Soil Science
  • Unit I – Soil Genesis, Composition, and Development
    1. Introduction
    2. Soil Genesis
  • Unit II – Physical Properties of the Soils
    1. Soil Texture
    2. Soil Structure
    3. Particle Density, Bulk Density, and Pore Space
    4. Soil Moisture
    5. Soil Aeration
    6. Soil Color
    7. Soil Temperature
  • Unit III – Chemical Properties of Soils
    1. Chemical Properties of Soils
    2. Nutrient Supply and Availability
    3. Soil Acidity
    4. Liming
    5. The Biological Processes in Soils
  • Unit IV – Soil Fertility and Management
    1. Soil Fertility and Management
    2. Soil Fertility vs. Soil Productivity
    3. Scope of Soil Fertility
    4. Concepts of Availability
    5. Mechanisms of Ion Uptake
    6. Fixation of Soil Nutrient Elements
    7. Soil Management Practices
    8. Soil Erosion and its Maladies
  • Unit V – Soil Classification and Survey
    1. Nature and Purpose of Soil Classififcation
    2. Soil Taxonomy

This Coverage Review Outline serves as a study guide for students preparing for exams in agricultural sciences.

This covers key subjects, including Crop Science, Animal Science, Crop Protection, Agricultural Economics, Agricultural Extension, and Soil Science.

Each unit breaks down essential topics, from plant growth and animal anatomy to genetic breeding, pest control, and farm economics.

Are there free online reviewers for the Agriculture Board Exam?

Well, to prepare effectively for the ALE, it is essential to have the right study materials. Below are some useful resources:

• Textbooks & References:
  • “Introduction to Crop Science” by William J. Flanders
  • “Animal Science and Production” by Thomas G. Field
  • “Principles of Agricultural Economics” by Andrew Barkley
• Online Resources:
  • PRC and Agricultural Board Promulgation of the Syllabi of Subjects in the Agriculture Licensure Examination
  • Agricultural research journals and government publications
  • Online review courses and webinars
• Review Centers:
  • List of accredited review centers offering ALE preparation
  • Tips for self-study and time management

Practicing with mock tests is an effective way to measure your readiness for the ALE.

Here’s what you can expect:

• Free Mock Tests:
  • Real Exam Feel
  • Timed mock exams for each subject area
• Paid Mock Tests:
  • Real Exam Feel
  • Timed mock exams for each subject area
  • Answer keys and explanations

Mock tests show you which topics you’ve mastered and which ones need more attention.

To sit for the ALE, you must complete the PRC application process. Here’s an overview guide:

Application Steps:

1. Online Registration: Sign up on PRC’s online portal.
2. Document Submission: Upload the required documents, including:
   • PSA Birth Certificate
   • Transcript of Records (with Special Order number if applicable)
   • Valid ID
   • Certificate of Good Moral Character
3. Payment of Fees: Pay the examination fee via PRC payment channels.
4. Appointment Scheduling: Select a schedule for in-person validation.
5. Exam Day Reminders: Arrive early with a valid ID and printed Notice of Admission.

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